People around you always say that eating meat and egg milk often is good for your body.
Indeed, eating these often not only allows children who are in the developmental period to have more nutrients, have a higher, stronger, and healthier body, but also can make old people or pregnant women get less ill.
There is no pain to invade, but also good health and fragrant, and the days are naturally comfortable.
The eggs of this meat egg milk can be said to be one of the favorite ingredients of Chinese people. Fry eggs, fried eggs, boiled eggs, egg tomatoes, laver egg soup, green onion steamed eggs, egg cake, etc. Many people feel that they don’t feel tired even if they eat eggs every day.
It is precisely because of such a high degree of popular love that has made great market demand and made our country’s chicken industry very developed.
In particular, compared with other breeding animals, the return cycle of chicken raising is shorter and there are many income items, so there are many places in many places.
However, in the process of raising eggs, many farmers will find such problems, that is, the damage rate of eggs has always been high, and a basket of eggs and half a basket of eggs often occur when they collect eggs.
In the long run, the fairy can’t stand it. You must know that the output of eggs will directly affect our income.
So, why is eggs such with such a high damage?
The main reason is no wonder the following: genetic problems, the physical health of hens, the thickness of the egg shell, nutritional problems, temperature reasons, feeding density, etc. Raise.
In addition to some factors that we can intervene in human intervention, the best way to reduce the damage rate of eggs is to feed the hens with a high calcium content for hens who have a high calcium. Therefore The most suitable choice.
It can not only replenish a large amount of calcium lost in the egg production period, but also improve problems such as soft shells, thin shells, too light shells, sand shells, rupture, and cracking.
In particular, it is worth mentioning that it can also reduce the pollution of the fungus to eggs, extend the savings and release time of the product, and increase the rate of egg production of hens. These are undoubtedly very important for farmers with eggs as products. Essence
Post time: Jan-13-2023