Feed grade calcium formate made in China
Feed grade calcium formate made in China,
Calcium formate feed grade, Calcium Formate Feed Grade Pengfa Chemical, Calcium Formate Price, Calcium Formate Uses, Chinese merchant calcium formate,
Physicochemical properties:
1.White crystal or powder, slightly moisture absorption, taste bitter. Neutral, non-toxic, soluble in water.
2.Decomposition temperature: 400℃
Storage:
Storage precautions,Warehouse ventilation and low temperature drying.
Use
1. Feed Grade Calcium Formate:Feed Additives
2. Industry Grade Calcium Formate:
(1)Construction Use:For cement, as coagulant,lubricant;Forbuilding mortar,to acceleration cement’s hardening.
(2)Other Use:For leather, anti-wear materials,etc
Quality specification
|
Items |
Qualified |
| Concentration |
98.2 |
| Appearance |
White or light yellow |
| Moisture % |
0.3 |
| Contant of Ca(%) |
30.2 |
| Heavy metal（as Pb) % |
0.003 |
| As % |
0.002 |
| Non-solubles % |
0.02 |
| Dry-loss % |
0.7 |
| PH of 10% solution |
7.4 |
|
items |
index |
|
Ca(HCOO)2 content %≥ |
98.0 |
|
HCOO-content % ≥ |
66.0 |
|
（Ca2+)content % ≥ |
30.0 |
|
（H2O）content % ≤ |
0.5 |
|
water insoluble % ≤ |
0.3 |
|
PH（10g/L,25℃) |
6.5-7.5 |
|
F content % ≤ |
0.02 |
|
As content % ≤ |
0.003 |
|
Pb content % ≤ |
0.003 |
|
Cd content % ≤ |
0.001 |
|
fineness（<1.0mm）% ≥ |
98 |
The role of feed grade calcium formate in pig feed
Adding 1.3% calcium formate in piglet diet can improve feed conversion rate by 7~8%; adding o.9% can reduce the occurrence of diarrhea; adding 1.5% can improve piglet growth rate by 1.2% and feed conversion rate by 4% ;Adding 1.5% and 175mg/kg copper can increase growth rate by 21% and feed conversion rate by 10%. Domestic studies have shown that adding O.6~1.5% calcium formate to the diet of piglets in the first 8 weeks can prevent diarrhea and diarrhea, improve the survival rate, improve the feed conversion rate by 7~10%, and reduce the feed consumption by 3.8%. The daily weight gain is 9~13%; adding calcium formate to the silage can increase the content of lactic acid, reduce the acid content, and increase the nutritional content of the silage.
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